On the Intracoastal · Dock & dine

Dinner with the boats going by.

Florida seafood, a proper raw bar and a deck that catches the breeze. Tie up at the dock, or book the table by the water.

Reserve a tableTonight's menu
LunchDaily 11:30–3
DinnerDaily 5–10 · Fri & Sat to 11
BrunchSat & Sun 10–3
Dockage8 slips · first come
Fri, Oct 10
4 guests
6:307:007:308:15
Book the table
Tonight

The menu, as it is right now.

Updated by the kitchen, not a PDF. What is on the board is what is on the boat.

Raw bar Market

Florida stone crab In season

Medium claws, mustard sauce, half pound

38
Oysters, east and west

Six each, mignonette, cocktail, lemon

24
Hogfish crudo

Key lime, chili, shaved fennel, olive oil

21
Peel and eat Mayport shrimp

Old Bay, drawn butter, half pound

19

From the kitchen Dinner

Whole fried yellowtail snapper

Pickled peppers, coconut rice, lime

42
Grouper sandwich

Blackened, brioche, tartar, hand-cut fries

26
Smoked fish dip

House smoked, saltines, jalapeño

16
Key lime pie

Graham crust, torched meringue

11
Menu updated 4:52 pm by the kitchen
The room

Deck, bar, dining room, dock.

The Boathouse RoomSeats 40 · private deck · full raw bar service
Private events

Rehearsal dinners, company nights, the birthday that needs a dock.

  • Two private rooms and the full deck for buyouts
  • Set menus from $68 per guest, raw bar towers by the boat
  • Arrive by water: guest dockage for the evening
Plan an event

Brunch on the water, Saturday and Sunday.

Reserve the deck table. It goes first.

Reserve brunch